Recipe: Squid in tomato sauce

Home Cooking Recipe: Squid in tomato sauce

Notes:

The plan is always unable to keep up with the changes, and it is really depressed to work overtime in the Mid-Autumn Festival. The fresh squid that I bought from the supermarket stayed in the refrigerator for a day. The plan to purify the steam can only be done, I can not stand the feeling that the food is not fresh. But it should be ok for the tomato sauce, sour and sweet, I like it! Start ~~!

Ingredients:

Steps:

  1. Home Cooking Recipe: Squid immersed in water

    Squid immersed in water

  2. Home Cooking Recipe: Scrape from the tail with a scraper

    Scrape from the tail with a scraper

  3. Home Cooking Recipe: Remove sputum and internal organs

    Remove sputum and internal organs

  4. Home Cooking Recipe: Take a knife at the joint of the fish head and remove the fish head.

    Take a knife at the joint of the fish head and remove the fish head.

  5. Home Cooking Recipe: Cut the fish head from the mouth

    Cut the fish head from the mouth

  6. Home Cooking Recipe: Cut a knife around the middle bone in the fish head

    Cut a knife around the middle bone in the fish head

  7. Home Cooking Recipe: Flatten it after reversing

    Flatten it after reversing

  8. Home Cooking Recipe: Put the fish from the back into the blade to go to the fish bone

    Put the fish from the back into the blade to go to the fish bone

  9. Home Cooking Recipe: In two halves

    In two halves

  10. Home Cooking Recipe: Evenly cross the cross knife on the inside of the fish

    Evenly cross the cross knife on the inside of the fish

  11. Home Cooking Recipe: Evenly spread the fish and fish heads with cooking wine and salt, marinate for 3 minutes, and pour dry starch.

    Evenly spread the fish and fish heads with cooking wine and salt, marinate for 3 minutes, and pour dry starch.

  12. Home Cooking Recipe: Wash cucumbers, carrots, and tomatoes, diced the straw, wash the mushrooms, and wash them.

    Wash cucumbers, carrots, and tomatoes, diced the straw, wash the mushrooms, and wash them.

  13. Home Cooking Recipe: Put the oil in the pot and heat it to 70% or 80%, and add the fish to the golden sauce.

    Put the oil in the pot and heat it to 70% or 80%, and add the fish to the golden sauce.

  14. Home Cooking Recipe: Leave a little oil in the pot, add the onion ginger and garlic to the shabu-shabu, add the broth, tomato sauce, and tomato diced slightly, then add the cucumber diced, carrot diced, straw mushroom, and cook.

    Leave a little oil in the pot, add the onion ginger and garlic to the shabu-shabu, add the broth, tomato sauce, and tomato diced slightly, then add the cucumber diced, carrot diced, straw mushroom, and cook.

  15. Put a little salt, monosodium glutamate, sugar to taste, use water starch to collect juice, and pour it on the fried fish.

Tips:

1. The difficulty of squid in tomato sauce is in the treatment of fish! If you really can't understand it, you can hide the fish into small pieces or pieces into fish fillets. It is also good to cook according to the seasoning method! 2, usually do not have to choose squid when doing it, choose the cheap squid is also very good.


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