The plan is always unable to keep up with the changes, and it is really depressed to work overtime in the Mid-Autumn Festival. The fresh squid that I bought from the supermarket stayed in the refrigerator for a day. The plan to purify the steam can only be done, I can not stand the feeling that the food is not fresh. But it should be ok for the tomato sauce, sour and sweet, I like it! Start ~~!
Squid immersed in water
Scrape from the tail with a scraper
Remove sputum and internal organs
Take a knife at the joint of the fish head and remove the fish head.
Cut the fish head from the mouth
Cut a knife around the middle bone in the fish head
Flatten it after reversing
Put the fish from the back into the blade to go to the fish bone
In two halves
Evenly cross the cross knife on the inside of the fish
Evenly spread the fish and fish heads with cooking wine and salt, marinate for 3 minutes, and pour dry starch.
Wash cucumbers, carrots, and tomatoes, diced the straw, wash the mushrooms, and wash them.
Put the oil in the pot and heat it to 70% or 80%, and add the fish to the golden sauce.
Leave a little oil in the pot, add the onion ginger and garlic to the shabu-shabu, add the broth, tomato sauce, and tomato diced slightly, then add the cucumber diced, carrot diced, straw mushroom, and cook.
Put a little salt, monosodium glutamate, sugar to taste, use water starch to collect juice, and pour it on the fried fish.
1. The difficulty of squid in tomato sauce is in the treatment of fish! If you really can't understand it, you can hide the fish into small pieces or pieces into fish fillets. It is also good to cook according to the seasoning method! 2, usually do not have to choose squid when doing it, choose the cheap squid is also very good.