Recipe: Squid head stewed tofu soup

Home Cooking Recipe: Squid head stewed tofu soup

Notes:

The nutrition of Yutoutang is well known. With tofu, it is good for both nutrition and taste. This dish is simple, but it takes a little time to cook. Color, milky white; tastes, fresh! Another meaning of writing this side is that the head of the squid that is stewed today is a person who knows how to be grateful and drove away from the fish pond. It is full of heart from the fish pond. The squid head is big and thin, it is best for stewing fish head soup!

Ingredients:

Steps:

  1. Home Cooking Recipe: The friend gave a big head squid, weighing 6.6 pounds.

    The friend gave a big head squid, weighing 6.6 pounds.

  2. Home Cooking Recipe: Remove the squid from the scales, dig the internal organs, clean it, and remove the fish head for use. (I have sorted it out for a while, because the fish head is big, I used it in half.) Generally, I can buy the fish head directly from the market, and save a lot of trouble.

    Remove the squid from the scales, dig the internal organs, clean it, and remove the fish head for use. (I have sorted it out for a while, because the fish head is big, I used it in half.) Generally, I can buy the fish head directly from the market, and save a lot of trouble.

  3. Home Cooking Recipe: Start the pot and open the fire, the pot is hot, then pour the oil, then quickly put the ginger and fish head into the pan and fry. After both sides are quickly fried, pour the boiling water, no fish head. Then rinse the tofu and put the pieces into cubes together.

    Start the pot and open the fire, the pot is hot, then pour the oil, then quickly put the ginger and fish head into the pan and fry. After both sides are quickly fried, pour the boiling water, no fish head. Then rinse the tofu and put the pieces into cubes together.

  4. Home Cooking Recipe: First boil, then simmer on low heat, about 30 to 40 minutes, the size of the fish head is different, time to master.

    First boil, then simmer on low heat, about 30 to 40 minutes, the size of the fish head is different, time to master.

  5. Home Cooking Recipe: Upload a video for a while, boiled to milk white, basically just fine.

    Upload a video for a while, boiled to milk white, basically just fine.

  6. Home Cooking Recipe: Finally, you can open a big fire and then take a little juice, salt the amount, and go out!

    Finally, you can open a big fire and then take a little juice, salt the amount, and go out!

  7. Home Cooking Recipe: Find a big soup bowl, sprinkle with small scallions to taste, open and drink! Fresh to come

    Find a big soup bowl, sprinkle with small scallions to taste, open and drink! Fresh to come

  8. Home Cooking Recipe: You can drink soup directly in a small bowl, and you can drink it deliciously!

    You can drink soup directly in a small bowl, and you can drink it deliciously!

Tips:

1. The squid is also known as the big-headed scorpion. Its head is long and thin, and it is most suitable for stewing fish head soup! 2. Stew the process first, then boil over high heat, then simmer for 30 minutes on low heat, and then simmer for a while, the soup will be white and fragrant. 3. In addition to ginger, onion, other spices can not be placed, only put the right amount of salt to season, to ensure the delicious fish head soup. 4. Fish head frying does not need to be too long, and it does not need to be golden. If you fry on both sides, you can pour boiling water and add tofu to cook together.


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