Ginger, wine, and sugar seasonings are paired with fried kale, and the squid tastes especially. It is a very homemade and delicious dish. Every time you cook this dish, you will soon clear the dish.
Wash the dried squid with water in advance, and change the knives to cut the flowers. After using the broth, remove the ginger from the ginger and remove the ginger into the sliced squid, then add the wine, sugar, soy sauce and raw meal. Mix the squid with chicken powder, raw oil, etc. for 15 minutes.
Add the kale to the green water with boiling water and a little oil.
Put the hot pot into the garlic and marinate the squid (pour the juice not all together) into the quick-fried squid roll. Immediately add the kale in the drizzle and stir the marinated squid into a little powder and mix thoroughly. Tick it. (This step forgot to take a photo)
Eat on the plate, so good!
Stir-fried squid must be hot and hot, stir-fry, and see the squid in a roll to break the fire. Over-fire makes the squid become gluttonous and unpalatable. Prepare the ingredients and whitefly before cooking. Vegetables can be freely mixed with cabbage, cauliflower, loofah, gourd melon, cowpea horn, bean, green pepper, green garlic...