Recipe: Squid fish head

Home Cooking Recipe: Squid fish head

Notes:

The pepper head is one of the most well-known dishes in Hunan cuisine. The main seasonings are pepper, bean paste, red pepper and spicy cardamom. The secret of the delicious is the fusion of the fresh fish and the spicy pepper. Good food, old sheep, produced.

Ingredients:

Steps:

  1. Home Cooking Recipe: First wash the fish head and cut it, pay attention to remove the black film from the fish.

    First wash the fish head and cut it, pay attention to remove the black film from the fish.

  2. Home Cooking Recipe: Marinate with cooking wine and salt for about 5 minutes.

    Marinate with cooking wine and salt for about 5 minutes.

  3. Home Cooking Recipe: Then place the ginger and shallot segments on the bottom of the pan and place the fish head on it.

    Then place the ginger and shallot segments on the bottom of the pan and place the fish head on it.

  4. Home Cooking Recipe: Pour a little oil into the pot to saute the pepper, red pepper, and spicy cardamom and bean paste.

    Pour a little oil into the pot to saute the pepper, red pepper, and spicy cardamom and bean paste.

  5. Home Cooking Recipe: Spread the fried sauce evenly on the fish head

    Spread the fried sauce evenly on the fish head

  6. Home Cooking Recipe: After the water in the pot boils, put the fish head in the steamer and steam for about 8 minutes.

    After the water in the pot boils, put the fish head in the steamer and steam for about 8 minutes.

  7. Home Cooking Recipe: Finally, sprinkle some chopped green onion, hot oil, and pour the oil on the steamed fish head, so that the fish head is ready.

    Finally, sprinkle some chopped green onion, hot oil, and pour the oil on the steamed fish head, so that the fish head is ready.


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