Recipe: Squid ball (Masuke Hugh) Pasteis de Bacalhau

Home Cooking Recipe: Squid ball (Masuke Hugh) Pasteis de Bacalhau

Notes:

The squid ball (called Macao's basketball in Macau) is Portuguese. Pasteis de Bacalhau is a traditional Portuguese snack in Portugal. The coffee shop (cafetaria's small dots are divided into desserts and salty spots. Fried squid balls are one of the most famous ones. In Macau, it is also one of the representative dishes of Portuguese cuisine. The squid is the pride of the Portuguese, and often hears the Portuguese say that their squid has a thousand and a thousand practices. More famous than olive fried squid, creamy squid, bras Stir-fried squid. After that, the recipe will be introduced one by one.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the potatoes in half and cut them in water with a small amount of salt for about 30 minutes until the chopsticks can be easily penetrated. Take out the mud with a spoon, or beat it with a cooking machine.

    Peel the potatoes in half and cut them in water with a small amount of salt for about 30 minutes until the chopsticks can be easily penetrated. Take out the mud with a spoon, or beat it with a cooking machine.

  2. Home Cooking Recipe: Start another pot of boiled water and add the squid for about 10 minutes. After the fish is removed, drain the water and let it cool. After cooling, remove the bones and skins and tear them into small pieces.

    Start another pot of boiled water and add the squid for about 10 minutes. After the fish is removed, drain the water and let it cool. After cooling, remove the bones and skins and tear them into small pieces.

  3. Home Cooking Recipe: Onions and intended to be chopped. Start a frying pan, add olive oil (2), and fry the onions and garlic until golden. Then add the minced meat

    Onions and intended to be chopped. Start a frying pan, add olive oil (2), and fry the onions and garlic until golden. Then add the minced meat

  4. Home Cooking Recipe: Stir fry again, crush the squid again with a shovel. After about five minutes, the squid became a trace of state.

    Stir fry again, crush the squid again with a shovel. After about five minutes, the squid became a trace of state.

  5. Home Cooking Recipe: Stir the mashed potatoes and squid into a container, add the parsley, the appropriate amount of pepper and nutmeg powder, and mix well. Then add the eggs in portions, one at a time, mix evenly and add another one. It is best to stir in one direction to make the squid mud more uniform and not easy to spread when it is fried.

    Stir the mashed potatoes and squid into a container, add the parsley, the appropriate amount of pepper and nutmeg powder, and mix well. Then add the eggs in portions, one at a time, mix evenly and add another one. It is best to stir in one direction to make the squid mud more uniform and not easy to spread when it is fried.

  6. Home Cooking Recipe: Take two spoons and make the spoon evenly covered with olive oil on both sides. The process of shaping requires a little skill. First use the spoon 1 to squeeze the squid mud, then use the spoon 2 to scrape the squid mud.

    Take two spoons and make the spoon evenly covered with olive oil on both sides. The process of shaping requires a little skill. First use the spoon 1 to squeeze the squid mud, then use the spoon 2 to scrape the squid mud.

  7. Home Cooking Recipe: Repeat this several times until the squid ball becomes a regular football (snake) shape. Then fry in a hot oil pan. Note that every time you finish a squid ball, the spoon should be re-oiled.

    Repeat this several times until the squid ball becomes a regular football (snake) shape. Then fry in a hot oil pan. Note that every time you finish a squid ball, the spoon should be re-oiled.

  8. Home Cooking Recipe: Pay attention to turning over during the frying process to prevent uneven heating. After frying until golden, remove the oil

    Pay attention to turning over during the frying process to prevent uneven heating. After frying until golden, remove the oil

  9. If you do more at a time, you can sprinkle a layer of flour or a layer of oil in the container, make the squid mud into a squid ball, and store it in the frozen layer of the refrigerator.

Tips:

1. Portuguese squid are marinated, thoroughly soaked before consumption and washed away too much salty salt. There are also frozen squid pieces for sale, which can be bought for direct thawing. But this kind of squid is very big, not the kind of spicy squid that we usually eat.


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