One of the recipes for Xiao Nian private room: squid sheep bone soup 1, sheep bone sputum water to blood, remove the cold water after the fish, then use cooking wine, sugar, ginger drenched for fifteen minutes. 2, the flooded sheep bone into the soup pot, add 1.5 liters of cold water (the amount of water depends on the amount of squid), add a small piece of dried orange peel, 5 red dates, a small spoon, the right amount of pepper, salt, White sugar, a slice of ginger, a spoonful of cooking wine, and the fire is boiled for use.
Squid fried to golden
Put the three-bowl step (2) in the sheep bone soup. The fire continued, and ten minutes later, the squid soup became milky white. At this time, put two bowls of Yang Gu Tang soup and continue to fire. After ten minutes, pour all the squid soup into the sheep bone soup. After 20 minutes of the fire, turn the fire for half an hour. 4. Finally, put a whole bunch of parsley in the pot, and you're done. The savory taste of the thick fish of the soup bone stimulates your taste buds and the soup is served.