Extrusion cookies have always been a physical activity for me. Even if it is not winter, I still feel that I have to use the strength of breastfeeding to squeeze, but since I found out that this is the right way, the problem will be solved, and it will be super-saving. The pattern is not gone yet, and the taste is great! It’s amazing, okay! Thanks for sharing! I have been a porter, and this party will definitely do it in the future. Baking exchange QQ group: under the kitchen toast group 255252486 welcome everyone to pay attention to Sina Weibo: Leibaobao00 WeChat public number: Lei baby's small workshop is easy to answer everyone's questions
Chocolate and whipped cream are heated and melted in small water, keeping warm and warm.
The butter softens in advance, add sugar powder, salt to send, add eggs and mix well. (Eggs should also return to room temperature)
Beat it up.
Add the chocolate cream in step one twice and mix well.
All the butter chocolate cream is whipped all over.
Sift in low powder cocoa powder.
Mix well with a spatula.
I loaded the piping bag and I installed it twice. I used sn7092 in the flower mouth.
Extrude the cookie pattern on the baking sheet. I use a 28*28 non-stick baking tray for a total of two.
In the preheated 180 degree oven, bake in the middle layer for 20 minutes. Be sure to keep an eye on the last few minutes, don't overdo it. PS, temperature time, please according to your own oven, each oven has different tempers.
Put the grilling net to cool and seal it. The taste is great.