A kind of stuffing that I like very much seems to be only available in the Sichuan-Yunnan region. Even if you don't wrap the buns, it is excellent to fry the sprouts. Bibimbap and noodles are a must.
The yeast powder and white sugar are evaporated with warm water, poured into the bread machine together with the flour, and the 'bun buns' file is used.
Ginger is chopped and soaked in a spoonful of water for half an hour. Wash the green onion and cut the chopped green onion.
In the soaked ginger water, add a spoonful of starch directly, a spoonful of soy sauce, stir well, then pour into the minced meat and mix well.
Hot oil in the wok, the meat is lowered and the meat is broken.
Sprout stir fry
Stir-fried green onion
After the work of the bread machine is completed, choose to continue to knead for 10 minutes to fully vent the dough. Then take out the dough, knead the strip and cut into a dose.
Take a dose into a round piece, put the filling and wrap it into a steamed buns.
Dip the oil in a steamer or lay a gauze. Put cold water in the steamer and place the steamed buns on the steamer one by one. Leave a gap between the steamed buns. After standing for 20 minutes, steam the steamed buns. After steaming, turn to medium heat and steam for 15 minutes. Turn off the heat and open the lid for 5 minutes.
The steamed buns are good! Please ignore the ugly buns from my little hand bag! It tastes great!