Recipe: Spring roll skin (犍 薄饼 ​​pizza skin)

Home Cooking Recipe: Spring roll skin (犍 薄饼 ​​pizza skin)

Notes:

It’s a Leshan snack, and I’m so excited to have a pizza. So I read a lot of posts and I am going to try to develop it! Before I browsed many posts, the techniques were not the same. For example: 1. Add the amount of eggs or the amount of water used in the rice slurry. I chose the simplest ratio of flour and water 2:1. 2. There is also a small amount of vegetable oil added, this side is not added. 3. Some of the recipes used suede, and I denied this according to the documentary technique I saw before. Because I used the medium-gluten flour (do not want to go out in the New Year), I chose this method of washing to increase the gluten.

Ingredients:

Steps:

  1. Home Cooking Recipe: 65 g of water was added to 130 g of flour, salted and stirred in one direction.

    65 g of water was added to 130 g of flour, salted and stirred in one direction.

  2. Home Cooking Recipe: After the basic floc is formed into a dough, it is kneaded into a dough by hand, and the excess cold water is pressed by hand to press it. Some squares use hard noodles to wash the noodles, and some squares use the noodles to chopsticks. Picking up the automatic drop to the easy state and proceeding to the next step, I used the latter to save time.

    After the basic floc is formed into a dough, it is kneaded into a dough by hand, and the excess cold water is pressed by hand to press it. Some squares use hard noodles to wash the noodles, and some squares use the noodles to chopsticks. Picking up the automatic drop to the easy state and proceeding to the next step, I used the latter to save time.

  3. Home Cooking Recipe: Add water and leave it for more than 1 hour. The longer the dough, the higher the dough.

    Add water and leave it for more than 1 hour. The longer the dough, the higher the dough.

  4. Home Cooking Recipe: Pour off the water and beat the dough repeatedly in the palm of your hand to make the noodles smooth.

    Pour off the water and beat the dough repeatedly in the palm of your hand to make the noodles smooth.

  5. Home Cooking Recipe: Take a pot, the round bottom of the pan is not limited. I use the electric baking pan, heat the pan, put the dough into the hand, and immediately take the dough off the pan, and it will be easy to peel off after the skin is baked. under. Because of the medium-gluten flour used, the dough is constantly adding water, so the dough is thin. Next time, I will pass a more moderate dough and pastry diagram.

    Take a pot, the round bottom of the pan is not limited. I use the electric baking pan, heat the pan, put the dough into the hand, and immediately take the dough off the pan, and it will be easy to peel off after the skin is baked. under. Because of the medium-gluten flour used, the dough is constantly adding water, so the dough is thin. Next time, I will pass a more moderate dough and pastry diagram.

  6. Add the radish with the seasoning and seasoning, and the special sweet vinegar sauce is the crepe of Leshan.


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