Recipe: Spring roll of chives

Home Cooking Recipe: Spring roll of chives

Ingredients:

Steps:

  1. Home Cooking Recipe: 韭黄切段

    韭黄切段

  2. Home Cooking Recipe: The shredded pork is marinated with ginger, scallions and wine starch, and the pan is fried and fried, and the cabbage leaves, carrots, etc. are added. The last step is to use the raw powder to simmer the soup, so that it will not be wrapped in spring rolls. There is soup, but there are halogens.

    The shredded pork is marinated with ginger, scallions and wine starch, and the pan is fried and fried, and the cabbage leaves, carrots, etc. are added. The last step is to use the raw powder to simmer the soup, so that it will not be wrapped in spring rolls. There is soup, but there are halogens.

  3. Home Cooking Recipe: Mix the glutinous yellow when starting the package.

    Mix the glutinous yellow when starting the package.

  4. Home Cooking Recipe: Bao Chun Juan should be all right, tearing the spring roll skin is a meticulous work, take it slowly. Pay attention to distinguish between the front and the back, smooth outward, rough inward, and stain the water, otherwise the skin will not get up.

    Bao Chun Juan should be all right, tearing the spring roll skin is a meticulous work, take it slowly. Pay attention to distinguish between the front and the back, smooth outward, rough inward, and stain the water, otherwise the skin will not get up.

  5. Home Cooking Recipe: Very tasty

    Very tasty

  6. This is a semi-finished product. It can be frozen when it is slightly fried and can be frozen directly to the refrigerator.

Tips:

The shredded pork will be tender. It’s important to thicken the hook, or the finished product will be dry and dry.


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