Autumn is coming, will spring be far behind? The weather is getting colder, but my heart is more and more yearning for the green pastoral! Today, I will offer a spring atmosphere to my table.
First, let's take a look at the pea sprouts from soaking to harvesting for only 7 days! Is there a very fresh spring breeze in wood? ????
Cut all the bean sprouts with a knife.
Soak in water for a little while, because it is a spontaneous pea seedling, so it is especially clean~ Cut the bean sprouts into four sections and put them aside.
Open an egg, mix well, add a little salt, and set the bowl aside.
Pour the cold boiled water into the flour, stir it evenly with a manual egg beater, and minimize the flour particles inside. It will start with a lot of bubbles at the beginning. It doesn't matter. After stirring for about two minutes, put it aside and it will defoam automatically. Heat the pan and pour in the stirred powder. Remember to use a shovel to stir the pan in the pan clockwise. After boiling in the pan, pour the egg into the egg and stir with a shovel to make a beautiful egg flower!
Add the chopped bean sprouts to the pot, stir and stir, and finally add a little oil and salt to the pan! ???? Beautiful, nutritious and delicious pea sprouts and eggs!
Recommend spontaneous pea sprouts, because rest assured! Especially the mother who gives the baby a complementary food. This dish has almost zero failure, so there is no special place to pay attention to. I believe everyone can do well.