Recipe: Spring of millet pepper (winding plate)
Notes:
Seeing that the color of the small pepper is so beautiful, it is itchy
Ingredients:
- 1 small rice pepper
- Two or three cilantro stems
Steps:
-
Cut the rice pepper into equal sections with a knife, and cut the leaves with coriander
-
Place the stalks of the coriander in the dish, and place the flower shape of the millet pepper on the branch of the coriander.
Look around:
- Hawthorn Soup (Sweet Sweet Soup)
- Pork ribs soup
- Double skin milk (milk powder version)
- Cold rice noodle
- Candied apple
- Black pepper sauce
- Pickled pepper duck intestines
- Mushroom bacon spaghetti
- Steamed 荔浦芋头
- Pickled sour bean
- Bean paste, bean, pork belly
- Blueberry cheese bread
- Warm heart apple pear orange sweet soup
- Green vegetables, mushrooms, scallops
- Cold daylily
- Mustard greens (quick noodles)
- Sedona's black fragrant puffs
- Hericium edulis
- Black tea egg cookie
- Chuncheon noodles
- Zhang Liang Casserole Fish Head - Chinese Restaurant
- Brewed butter toast
- Zigong fresh pot rabbit
- Homemade rice dumplings