Recipe: Spring - Malan head mixed with dried fragrant

Home Cooking Recipe: Spring - Malan head mixed with dried fragrant

Notes:

Malan head tastes cool, slightly cold, has the effect of clearing away heat and detoxifying, cooling blood to stop bleeding, and dampness and swelling. I remember when I was a child, I was busy with farming. When the adult’s hand was accidentally cut by a sickle, it would be chewed and put on the wound. At that time, I would follow the elders to make a basket. Tian Hao was everywhere, and while digging, the elders would tell some small stories, so miss...

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the Malan head, put it in hot water, pick it up, and then cool it.

    Wash the Malan head, put it in hot water, pick it up, and then cool it.

  2. Home Cooking Recipe: After squeezing out the water, it is smashed into the end and used.

    After squeezing out the water, it is smashed into the end and used.

  3. Home Cooking Recipe: After the dry cleaning, the net is finished.

    After the dry cleaning, the net is finished.

  4. Mix the Malan head and the fragrant dry, mix with salt, sugar and soy sauce.

  5. Finally, put the sesame oil, mix well, put it into a small bowl and press it down.

Tips:

Malan head is cool, and it is best not to eat during the grandmother's door.


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