Recipe: [Spring broadcast chef Zhang Zhaohui] asparagus fresh tape

Home Cooking Recipe: [Spring broadcast chef Zhang Zhaohui] asparagus fresh tape

Notes:

The asparagus tastes crisp and crisp, the nutrients are comprehensive, and the appearance is very beautiful. The taste of the tape is delicious, the taste is elastic, and the two ingredients are mixed with the ingredients. The fragrance is mixed with the fresh fragrance. The two layers of taste are long after the lips and teeth. Spring broadcast ingredients purchase link: https://www.xiachufang.com/shop/105547099/[Spring broadcast chef Zhang Zhaohui]: Chinese chef with exquisite cooking and experience, responsible for the catering during the multi-national political visits. This time, I made a lot of exquisite home-cooked dishes and creative dishes in the spring-selling recipes, and popularized the traditional methods of Chinese food production, so that you can make more authentic Chinese food at home.

Ingredients:

Steps:

  1. Home Cooking Recipe: Asparagus washed and cut into sections, radish washed and peeled cut flowers, warm water soaked in the north mushroom.

    Asparagus washed and cut into sections, radish washed and peeled cut flowers, warm water soaked in the north mushroom.

  2. Home Cooking Recipe: Wash the tape, cut the sautéed northern mushroom, cut the onion ginger and garlic.

    Wash the tape, cut the sautéed northern mushroom, cut the onion ginger and garlic.

  3. Home Cooking Recipe: Put the base oil in the pot, put it into the belt when it is hot, and fry it on both sides.

    Put the base oil in the pot, put it into the belt when it is hot, and fry it on both sides.

  4. Home Cooking Recipe: Continue to fry the onion ginger and garlic with the wok, add the asparagus, the northern mushroom and the carrot after the fragrance. When the vegetables are ripe, put the tape, stir fry and add the flower carving wine and salt.

    Continue to fry the onion ginger and garlic with the wok, add the asparagus, the northern mushroom and the carrot after the fragrance. When the vegetables are ripe, put the tape, stir fry and add the flower carving wine and salt.

  5. Home Cooking Recipe: Finished product.

    Finished product.

Tips:

1. The belt is the part of the meat of the scallop. It is best to use live scallops for this dish. 2. When choosing a scallop, try to choose some drums, so that the cut belt will be fat.


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