Spring bamboo shoots are washed with a knife to cut the flat cut strips, and then cut into sections~
Put some oil in the pan and heat it. Add the spring bamboo shoots and stir fry. Stir-fry until seven or eight minutes. Add a little bit of soy sauce and a spoonful of sugar.
Pour in the right amount of fresh babe to taste fresh, taste salty, not salty and add a little salt to taste, and finally sprinkle a little chicken and stir well