Recipe: Spring bamboo shoots

Home Cooking Recipe: Spring bamboo shoots


Take advantage of the good season of spring bamboo shoots and eat more. I love the light white boiled bamboo shoots. Although I don’t have a culture, I like the unique culture of Su Dongpo. I love braised pork. Dunton bamboo shoots and pork must not work, even the most slobber.



  1. Pork belly scraped clean, cut into pieces of about 2CM square, spring bamboo shoots and shells

  2. Boiled pork belly and spring bamboo shoots, pork belly for about 2 or 3 minutes, bamboo shoots for 5 minutes, pick up after picking up

  3. Pour a little oil into the wok, add rock sugar, stir fry over low heat, darken the color

  4. Pour in the good meat, onion, ginger, aniseed, dried tangerine peel and stir fry for a while.

  5. Pour the wine and soy sauce and continue to stir fry for a while

  6. Pour all the contents of the wok into the casserole

  7. Put in the spring bamboo shoots and add enough boiling water

  8. After the fire is boiled, turn to low heat for 1 hour.

  9. Finally, the fire will thicken the juice.

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