Recipe: Sponge cupcakes

Home Cooking Recipe: Sponge cupcakes

Notes:

The cake is soft and tastes like it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs into a large bowl and poured into fine sugar

    Eggs into a large bowl and poured into fine sugar

  2. Home Cooking Recipe: Egg beater

    Egg beater

  3. Home Cooking Recipe: Stir into a viscous egg liquid (about 15 minutes)

    Stir into a viscous egg liquid (about 15 minutes)

  4. Home Cooking Recipe: Add the sieved low powder in two or three times. Use a spatula to turn up from the bottom layer (fear of defoaming the egg liquid)

    Add the sieved low powder in two or three times. Use a spatula to turn up from the bottom layer (fear of defoaming the egg liquid)

  5. Home Cooking Recipe: Add whipped cream, mix the same way

    Add whipped cream, mix the same way

  6. Home Cooking Recipe: Pour into the paper cup, preheat the oven 180 degrees

    Pour into the paper cup, preheat the oven 180 degrees

  7. Home Cooking Recipe: The middle layer of the oven is 180 degrees and 25 minutes.

    The middle layer of the oven is 180 degrees and 25 minutes.

  8. Home Cooking Recipe: The toothpick is tied. The toothpick is cooked without any stains.

    The toothpick is tied. The toothpick is cooked without any stains.


Look around:

bread soup cake durian lotus tofu ming taizi jujube fish sponge cake pizza pumpkin pork black sesame margaret tremella beef moon cake mushroom pandan enzyme noodles taro baby peach lamb braised pork egg tart watermelon huanren