The cake is soft and tastes like it!
Eggs into a large bowl and poured into fine sugar
Stir into a viscous egg liquid (about 15 minutes)
Add the sieved low powder in two or three times. Use a spatula to turn up from the bottom layer (fear of defoaming the egg liquid)
Add whipped cream, mix the same way
Pour into the paper cup, preheat the oven 180 degrees
The middle layer of the oven is 180 degrees and 25 minutes.
The toothpick is tied. The toothpick is cooked without any stains.