Recipe: Spinach salmon pie

Home Cooking Recipe: Spinach salmon pie

Ingredients:

Steps:

  1. Home Cooking Recipe: Pepi was laid on the plate, tied with a fork and sprinkled with a little cheese;

    Pepi was laid on the plate, tied with a fork and sprinkled with a little cheese;

  2. Home Cooking Recipe: Evenly spread the spinach after the drowning;

    Evenly spread the spinach after the drowning;

  3. Home Cooking Recipe: Add three eggs to the appropriate amount of milk, salt and evenly, drizzle on the spinach;

    Add three eggs to the appropriate amount of milk, salt and evenly, drizzle on the spinach;

  4. Home Cooking Recipe: Slice the salmon on top and sprinkle a little black pepper;

    Slice the salmon on top and sprinkle a little black pepper;

  5. Home Cooking Recipe: The oven is preheated at 220 degrees and baked on the lower layer for 25 minutes.

    The oven is preheated at 220 degrees and baked on the lower layer for 25 minutes.

Tips:

The pie is bought at the imported supermarket, and it can also be replaced with a flying cake. The taste is almost the same.


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