Recipe: Spinach pork liver soup

Home Cooking Recipe: Spinach pork liver soup

Notes:

New mother's blood and detoxification moon soup

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the spinach, cut into sections, and pour in clear water.

    Wash the spinach, cut into sections, and pour in clear water.

  2. Home Cooking Recipe: Pig liver is soaked in water for half an hour, washed and sliced

    Pig liver is soaked in water for half an hour, washed and sliced

  3. Home Cooking Recipe: Add starch, soy sauce, pepper and marinate for 10 minutes.

    Add starch, soy sauce, pepper and marinate for 10 minutes.

  4. Home Cooking Recipe: After the spinach is boiled in boiling water for half a minute, remove and drain.

    After the spinach is boiled in boiling water for half a minute, remove and drain.

  5. Home Cooking Recipe: The cured pork liver is placed in boiling water for half a minute, and drained and drained.

    The cured pork liver is placed in boiling water for half a minute, and drained and drained.

  6. Pour the water into the pot or boil the broth, add ginger and pork liver for 1 minute, then add spinach, simmer, add salt and sesame oil.

Tips:

The pig liver will cook for a long time, so it will be faster when it is hot. Spinach can be used to remove oxalic acid and astringency from spinach before you eat it.


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