Recipe: Spinach pork liver broth
Notes:
Summer is coming! ! !
Ingredients:
- Spinach 500g
- Pig liver 100g ~ 150g
- Lean meat 100 grams ~ 150 grams
- White pepper powder
- Oil, salt, soy sauce
- Ginger amount
- Several water
Steps:
-
Wash the liver and lean meat of the pig, wash it with a proper amount of salt, oil, soy sauce, white pepper and starch, and marinate.
-
Spinach is picked and washed.
-
Put some water in the pot, cut some ginger, put in the water, then put the right amount of oil and boil.
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After the water is opened, add the washed spinach and add a little oil to prevent the spinach from turning yellow. The fire will boil the water again.
-
When the water is turned back on, put the marinated pork liver and lean meat, stir it...
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Continue to boil over medium heat, boil and turn to low heat, season, put a proper amount of salt, white pepper can be.
-
After the pork liver and lean meat are cooked, they can be served.
Tips:
1. Pig liver lean meat will slip after being marinated with starch. 2. Cook soup and porridge suitable for white pepper. 3. White pepper powder can achieve the effect of sputum, but also put a proper amount of ginger. 4. When the pig liver and lean meat are cooked, you have to cook for four or five minutes. Be sure to be well cooked~ *Follow the kitchen, pay attention to Sina Weibo - taste - mouth
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