Recipe: Spinach pork liver broth

Home Cooking Recipe: Spinach pork liver broth

Notes:

Summer is coming! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the liver and lean meat of the pig, wash it with a proper amount of salt, oil, soy sauce, white pepper and starch, and marinate.

    Wash the liver and lean meat of the pig, wash it with a proper amount of salt, oil, soy sauce, white pepper and starch, and marinate.

  2. Home Cooking Recipe: Spinach is picked and washed.

    Spinach is picked and washed.

  3. Home Cooking Recipe: Put some water in the pot, cut some ginger, put in the water, then put the right amount of oil and boil.

    Put some water in the pot, cut some ginger, put in the water, then put the right amount of oil and boil.

  4. Home Cooking Recipe: After the water is opened, add the washed spinach and add a little oil to prevent the spinach from turning yellow. The fire will boil the water again.

    After the water is opened, add the washed spinach and add a little oil to prevent the spinach from turning yellow. The fire will boil the water again.

  5. Home Cooking Recipe: When the water is turned back on, put the marinated pork liver and lean meat, stir it...

    When the water is turned back on, put the marinated pork liver and lean meat, stir it...

  6. Home Cooking Recipe: Continue to boil over medium heat, boil and turn to low heat, season, put a proper amount of salt, white pepper can be.

    Continue to boil over medium heat, boil and turn to low heat, season, put a proper amount of salt, white pepper can be.

  7. Home Cooking Recipe: After the pork liver and lean meat are cooked, they can be served.

    After the pork liver and lean meat are cooked, they can be served.

Tips:

1. Pig liver lean meat will slip after being marinated with starch. 2. Cook soup and porridge suitable for white pepper. 3. White pepper powder can achieve the effect of sputum, but also put a proper amount of ginger. 4. When the pig liver and lean meat are cooked, you have to cook for four or five minutes. Be sure to be well cooked~  *Follow the kitchen, pay attention to Sina Weibo - taste - mouth


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