Rinse the spinach, put it in boiling water with a small amount of salt, simmer for 5 seconds, pick it up, put it in the cooking machine, add a small amount of water and make it into a muddy shape.
Put the flour in the pot, add 2g of salt, pour in the spinach juice and into a dry dough
Use a noodle machine to press the dough into a dough, then put it into a wide noodle and press it into noodles.
1. If you are kneading your face, add 20-30g of spinach juice. If you use the machine, the dough needs to be dried. 2. The last step can also be directly cut into the noodles that suit your taste with a knife. The fine width can be. 3. When you stack the dough, pay attention to it. Sprinkle enough dry powder in each pleat to not stick.