Recipe: Spinach mud yoghurt oil-free hurricane

Home Cooking Recipe: Spinach mud yoghurt oil-free hurricane

Notes:

This cake has no oil, and the heat is much reduced. Especially suitable for the girls who keep the body to eat special tips to use the cooking machine to make spinach mud, do not add extra water, or the color is light.

Ingredients:

Steps:

  1. Home Cooking Recipe: The egg yolk protein is separated and the protein is placed in an oil-free container. Mix 10 grams of egg yolk sugar, yogurt and spinach puree

    The egg yolk protein is separated and the protein is placed in an oil-free container. Mix 10 grams of egg yolk sugar, yogurt and spinach puree

  2. Home Cooking Recipe: Sift the low-gluten flour into the egg yolk paste, use the method of chopping and mixing, and mix it until there is no dry flour. Do not over-mix, otherwise the flour will be strong and the cake will be easily boiled.

    Sift the low-gluten flour into the egg yolk paste, use the method of chopping and mixing, and mix it until there is no dry flour. Do not over-mix, otherwise the flour will be strong and the cake will be easily boiled.

  3. Home Cooking Recipe: Mixed egg yolk paste is no obvious flour granules, shiny

    Mixed egg yolk paste is no obvious flour granules, shiny

  4. Home Cooking Recipe: Put a drop of white vinegar in the protein to make the protein foam more stable. The eggbeater then sends the protein to the crude foam, and 30 grams of white sugar is added to the protein three times. The sugar standard is a coarse foam plus a sugar, a texture plus a sugar, a hook and a sugar.

    Put a drop of white vinegar in the protein to make the protein foam more stable. The eggbeater then sends the protein to the crude foam, and 30 grams of white sugar is added to the protein three times. The sugar standard is a coarse foam plus a sugar, a texture plus a sugar, a hook and a sugar.

  5. Home Cooking Recipe: Hit this state that has not yet reached the dry bubble

    Hit this state that has not yet reached the dry bubble

  6. Home Cooking Recipe: Put half of the protein into the egg yolk paste and mix evenly

    Put half of the protein into the egg yolk paste and mix evenly

  7. Home Cooking Recipe: Pour the egg paste into the remaining protein and mix evenly

    Pour the egg paste into the remaining protein and mix evenly

  8. Home Cooking Recipe: Pour the egg paste from the high place into the mold, then turn the mold down to discharge the large internal bubbles.

    Pour the egg paste from the high place into the mold, then turn the mold down to discharge the large internal bubbles.

  9. Home Cooking Recipe: Put the mold into the preheated oven, 160 degrees and 45 minutes. After baking, turn it down, release it and release it again.

    Put the mold into the preheated oven, 160 degrees and 45 minutes. After baking, turn it down, release it and release it again.


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