Recipe: Spinach Hurricane Cake

Home Cooking Recipe: Spinach Hurricane Cake

Notes:

The spinach juice and the hurricane cake are really good. In addition to adding color and adding color, it does not affect the taste of the cake. It does not taste the spinach, but the nutrition of the spinach is inside, and the color looks better.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the spinach (with 200 grams)

    Wash the spinach (with 200 grams)

  2. Home Cooking Recipe: Open water and soft

    Open water and soft

  3. Home Cooking Recipe: Remove the spinach and let it cool

    Remove the spinach and let it cool

  4. Home Cooking Recipe: Use a mixer to make mud

    Use a mixer to make mud

  5. Home Cooking Recipe: Squeezing spinach with a sieve

    Squeezing spinach with a sieve

  6. Home Cooking Recipe: Extrusion of spinach juice 100g

    Extrusion of spinach juice 100g

  7. Home Cooking Recipe: Nuts are broken, you can like whatever you like.

    Nuts are broken, you can like whatever you like.

  8. Home Cooking Recipe: Egg yolk protein separation

    Egg yolk protein separation

  9. Home Cooking Recipe: Place five egg yolks, sugar, milk powder, and corn oil in a container and mix well

    Place five egg yolks, sugar, milk powder, and corn oil in a container and mix well

  10. Home Cooking Recipe: Stir-mixed egg yolk spinach paste

    Stir-mixed egg yolk spinach paste

  11. Home Cooking Recipe: Mix the low-powder into the egg yolk spinach paste and mix it evenly.

    Mix the low-powder into the egg yolk spinach paste and mix it evenly.

  12. Home Cooking Recipe: After mixing, the egg yolk spinach batter is covered with plastic wrap.

    After mixing, the egg yolk spinach batter is covered with plastic wrap.

  13. Home Cooking Recipe: Start playing protein. Put a few drops of lemon juice or a few drops of white vinegar in the protein and send it to the fisheye with a low speed. Put the first 10 grams of sugar and continue to send it.

    Start playing protein. Put a few drops of lemon juice or a few drops of white vinegar in the protein and send it to the fisheye with a low speed. Put the first 10 grams of sugar and continue to send it.

  14. Home Cooking Recipe: Use a medium speed to send the protein a little fine and put it in 10 grams of sugar for a second time.

    Use a medium speed to send the protein a little fine and put it in 10 grams of sugar for a second time.

  15. Home Cooking Recipe: Put the protein into this fine texture and put 10 grams of sugar for the third time to continue to send

    Put the protein into this fine texture and put 10 grams of sugar for the third time to continue to send

  16. Home Cooking Recipe: Send the protein to the wetness, and lift the eggbeater to raise a small hook to stop sending it.

    Send the protein to the wetness, and lift the eggbeater to raise a small hook to stop sending it.

  17. Home Cooking Recipe: Put the beaten protein into the egg yolk batter and mix it evenly. Do not draw a circle of stirring, otherwise it will defoam

    Put the beaten protein into the egg yolk batter and mix it evenly. Do not draw a circle of stirring, otherwise it will defoam

  18. Home Cooking Recipe: Mix the cake cake evenly

    Mix the cake cake evenly

  19. Home Cooking Recipe: Pour the cake paste 10 cm into the cake mold and rub it on the countertop to shake out the big bubbles in the batter and sprinkle with nuts.

    Pour the cake paste 10 cm into the cake mold and rub it on the countertop to shake out the big bubbles in the batter and sprinkle with nuts.

  20. Home Cooking Recipe: Place the hot water in the oven tray and preheat it at 180 degrees 5 minutes in advance. Wrap the cake mold on a baking sheet and bake it on the grill for 160 minutes. After 40 minutes, remove the drained tray and bake for 10 minutes. In addition, you need to put tin foil on the cake to prevent the color from being too dark.

    Place the hot water in the oven tray and preheat it at 180 degrees 5 minutes in advance. Wrap the cake mold on a baking sheet and bake it on the grill for 160 minutes. After 40 minutes, remove the drained tray and bake for 10 minutes. In addition, you need to put tin foil on the cake to prevent the color from being too dark.

  21. Home Cooking Recipe: After the oven is out, the cake is shaken twice, and some gas is shaken and immediately buckled.

    After the oven is out, the cake is shaken twice, and some gas is shaken and immediately buckled.

  22. Home Cooking Recipe: Finished product

    Finished product


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