Recipe: Spinach fried pork liver

Home Cooking Recipe: Spinach fried pork liver

Notes:

131212, something that will rarely be done, and it is not bad to do it occasionally. It tastes bad~

Ingredients:

Steps:

  1. The cooked pork liver that was bought was washed and sliced. Spinach is picked and washed and cut into two large segments according to the stems and leaves.

  2. Put the oil in the pot and put the red dried chili in the pot. Then put the spinach in the stalks and stir fry. After the break, add the spinach leaves and stir fry.

  3. After the spinach is broken, add the pig liver and stir fry, and the pot can be cooked in one minute. Add a small amount of salt.

Tips:

Because the cooked pig liver is generally salty, so the salt is less discretionary.


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