This morning, the little crispy meat was much more, and it was used at noon. I made a spinach fried meat powder soup with white rice, which tasted very good! The daughter herself created a "rice ball", let me give SHOW, come together here! I hope you like it!
1. Spinach goes to the roots, goes to the yellow leaves, washes, blanches with boiling water, and puts in cold water.
2, pork hang paste fried into small crispy meat (refer to the 'small crispy meat' recipe)
3, the amount of powder, good water in advance
Hot pot of cold oil, add chopped green onion, ginger and fragrant, add boiling water, add powdered skin, spinach, and small crispy meat in turn.
Slightly boil for 1-2 minutes, turn off the heat, add salt, MSG seasoning, you can
With the red bean curd and the daughter's own 'rice balls', it tastes great!
1, because the small crispy meat contains more oil, the oil is less than the usual cooking when the pot is fired, to ensure that the soup will not be too greasy; 2, spinach is best to blanching, one to remove the green taste, and second to remove some of the oxalic acid, to prevent the absorption of calcium by oxalic acid (the combination of oxalic acid and calcium, forming calcium oxalate that is not easy to absorb); 3, the powder can be cooked for a while, softer and taste better; small crispy meat should be added last, and the cooking time should be short, to prevent too soft and bad, affecting the taste.