Recipe: Spinach egg soup

Home Cooking Recipe: Spinach egg soup



  1. Spinach is cleaned and cleaned

  2. Eggs break into the bowl and break up

  3. Put the water in the pot and boil, add a few drops of oil, put the spinach into a simmer, remove it and put it in cool water to cool it, remove the moisture and cut it into small pieces.

  4. Put a little oil in the pan and heat it. Add the onion and ginger to make a scent, then put in the right amount of water to boil and put in the chopped spinach section.

  5. After boiling, pour in the beaten egg liquid and quickly stir it with egg chopsticks into egg flowers.

  6. Turn off the heat, then put a proper amount of salt, a little MSG, and add a few drops of sesame oil.

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