This dish is a famous dish in Longquan, Baihe Town, Chengdu, delicious and ready to eat! The first time I cook this dish, I can't do it well, but the more I work, the better I will get better and better. I want to share it with you. I hope everyone can remember it when they don't know what to eat! Can make a delicious meal!
Ginger and garlic
Cut the soaked tofu skin into 1-1.5 mm wide silk.
Stir the starch with water!
Put the oil into the pot and put more, which is twice as much as usual, because the tofu skin absorbs oil.
After the oil is burnt, add ginger and garlic, then add the bean paste to saute, then add the tofu skin and stir fry a few times, put the appropriate amount of salt and chicken essence (monosodium glutamate), and finally add the starch and stir fry. , from the pot.
Sprinkle the pepper powder according to your taste, and finally put some green onion to embellish it! You're done, start eating.