Recipe: Spicy stir-fried

Home Cooking Recipe: Spicy stir-fried


Fine wine with rice



  1. After washing, the sputum is cleaned and dried.

  2. Hot pot cold oil, medium heat and minced garlic and half of ginger and musk, then stir-fry under the bean paste

  3. The fire, the following is a quick stir-fry, thrown into the rest of the ginger and continue to stir fry, cook a spoonful of yellow wine

  4. Add a little sugar and cover the lid

  5. Cook until the opening of the paper


If you feel that the bean paste is not enough to add some soy sauce, ginger must be added in large quantities! In addition, cooking wine can also be used, but there is a sweet yellow wine to the fragrance ~

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