Recipe: Spicy squid

Home Cooking Recipe: Spicy squid

Notes:

I loved squid since I was a child. I learned it with my father and did it for the first time. This taste has not been tired for 20 years.

Ingredients:

Steps:

  1. Home Cooking Recipe: The squid goes to the scales, goes to the sputum, washes the blood. According to personal eating habits, fish roe can be kept.

    The squid goes to the scales, goes to the sputum, washes the blood. According to personal eating habits, fish roe can be kept.

  2. Home Cooking Recipe: Invert the appropriate amount of cooking oil, first heat it to smoke, turn off the fire. After cooling, add salt and reheat to 80% heat and put the squid on both sides until golden.

    Invert the appropriate amount of cooking oil, first heat it to smoke, turn off the fire. After cooling, add salt and reheat to 80% heat and put the squid on both sides until golden.

  3. Home Cooking Recipe: Basically, the fish is fried and ripened, and it is salted.

    Basically, the fish is fried and ripened, and it is salted.

  4. Home Cooking Recipe: Ginger onion, garlic, cut, slice, spare

    Ginger onion, garlic, cut, slice, spare

  5. Home Cooking Recipe: Dry chili peppers cut off the waist, rinse with hot water, drain and spare

    Dry chili peppers cut off the waist, rinse with hot water, drain and spare

  6. Home Cooking Recipe: The oil pan is as hot as 80%, and the bean paste is released in the county. After the saute, the dried chili and pepper are added.

    The oil pan is as hot as 80%, and the bean paste is released in the county. After the saute, the dried chili and pepper are added.

  7. Home Cooking Recipe: Put the ginger onion and garlic into the sugar, MSG, chicken, stir fry and let all the spices come out.

    Put the ginger onion and garlic into the sugar, MSG, chicken, stir fry and let all the spices come out.

  8. Home Cooking Recipe: Add the right amount of warm water or broth, and try to add salt after boiling.

    Add the right amount of warm water or broth, and try to add salt after boiling.

  9. Home Cooking Recipe: Add the fried squid and cook over medium heat for about 10 minutes. In the middle, you can flip the position of the fish and mix it evenly.

    Add the fried squid and cook over medium heat for about 10 minutes. In the middle, you can flip the position of the fish and mix it evenly.

  10. Home Cooking Recipe: Can start

    Can start

Tips:

Reheating cooking oil is to remove the smell of beans in the oil. The salt-fried fish is mainly to prevent the fish skin from sticking to the pan and to let the fish taste salty first, so as to avoid the taste after the frying. The dried chili is washed to remove the floating ash and some pepper seeds during the drying process.


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