. I have always been interested in food, there will be more food to share with you.
. Buy the ingredients you need, cut the peppers and spare
. Thaw the duck neck and put it in the pot for 10 to 15 minutes. After cooking, pick up the duck neck, then pass the cold water and put it aside.
. Put all the ingredients in the pan and fry them. Be sure to turn the ingredients quickly, otherwise it will be black and the taste will be bitter.
. Then add soy sauce, oil, salt, sugar, and finally put the water to boil, then put the duck neck into the pot and cook for about 30 minutes!
. When you cook, flip the duck neck to help the duck neck taste more.
. After boiling for 30 minutes, the duck neck is clamped and let cool, and the sauce in the duck neck is also cooled.
. Then cut the duck neck and put it back in the sauce water for more than 6 hours.
. Finally, pick up the duck neck, let it dry, you can eat it.
. It tastes better after being refrigerated in the refrigerator.