Recipe: Spicy, spicy duck neck

Home Cooking Recipe: Spicy, spicy duck neck

Notes:

. I have always been interested in food, there will be more food to share with you.

Ingredients:

Steps:

  1. Home Cooking Recipe: . Buy the ingredients you need, cut the peppers and spare

    . Buy the ingredients you need, cut the peppers and spare

  2. Home Cooking Recipe: . Thaw the duck neck and put it in the pot for 10 to 15 minutes. After cooking, pick up the duck neck, then pass the cold water and put it aside.

    . Thaw the duck neck and put it in the pot for 10 to 15 minutes. After cooking, pick up the duck neck, then pass the cold water and put it aside.

  3. Home Cooking Recipe: . Put all the ingredients in the pan and fry them. Be sure to turn the ingredients quickly, otherwise it will be black and the taste will be bitter.

    . Put all the ingredients in the pan and fry them. Be sure to turn the ingredients quickly, otherwise it will be black and the taste will be bitter.

  4. Home Cooking Recipe: . Then add soy sauce, oil, salt, sugar, and finally put the water to boil, then put the duck neck into the pot and cook for about 30 minutes!

    . Then add soy sauce, oil, salt, sugar, and finally put the water to boil, then put the duck neck into the pot and cook for about 30 minutes!

  5. Home Cooking Recipe: . When you cook, flip the duck neck to help the duck neck taste more.

    . When you cook, flip the duck neck to help the duck neck taste more.

  6. Home Cooking Recipe: . After boiling for 30 minutes, the duck neck is clamped and let cool, and the sauce in the duck neck is also cooled.

    . After boiling for 30 minutes, the duck neck is clamped and let cool, and the sauce in the duck neck is also cooled.

  7. Home Cooking Recipe: . Then cut the duck neck and put it back in the sauce water for more than 6 hours.

    . Then cut the duck neck and put it back in the sauce water for more than 6 hours.

  8. Home Cooking Recipe: . Finally, pick up the duck neck, let it dry, you can eat it.

    . Finally, pick up the duck neck, let it dry, you can eat it.

Tips:

. It tastes better after being refrigerated in the refrigerator.


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