This big summer! The rhythm of no spicy and unhappy must follow
Crayfish should be bought as much as possible (supermarkets can pick one by one), rinse to household water two or three times, then fill the basin with water and add some salt, let the crayfish spit a muddy water inside! I bought it back in a hurry, so I only let it spit for half an hour! If everyone is full of time, 1 hour is the best! (In this way, the crayfish's cockroaches can be filtered as much as possible, and the crayfish's head is not destroyed.
Filtered crayfish for brushing! There must be a lot of brushing in the small claws and mouth, and there is almost no mud in the stomach (there must be rubber gloves when both hands are brushed)
Crayfish sucking the intestines. As many people have said, the crayfish tail is divided into three pieces, grabbing the middle piece, picking it up, then turning it around, and then, it will take out the shrimp intestines! (I am brushing one and pumping one!)
Cleaning. Craw the crayfish in the intestines and rinse them two or three times! Control the water! spare!
After preparing the crayfish, prepare the ingredients such as onion, ginger and garlic! Onion, ginger, garlic, nothing to say, just the right amount! Everyone decides! Onions and green peppers are shredded, don't be too thin! (With or without yourself, I like to eat onions, and onions and peppers are fresh and fresh.)
Put oil in the pan, put sugar, and fry sugar. Then let the 郫 豆 bean paste stir fry! (In the process of stir-fry, stir with a shovel, don't paste the pot), then put the sea-boiled spicy pot stir fry together, wait for the red oil inside to stir-fry, put the onion ginger and garlic into the stir-fry, then put the pepper ( If you like hemp, you can put it, if you don't like it, you can't put it.)
Stir-fried crayfish. After sautéing the fried ingredients, put the lobster under the control of water, continue to stir fry, stir the crayfish red, and then put the yellow wine (the husband said never to put water! Do not!) Yellow wine should not have been crayfish, about half can! Then add salt and cook over the fire for 5 minutes! Then open the lid and open the lid to collect the fire!
Finally, leave a little broth, don't let it all dry (because the crayfish need to use the soup to add more flavor after the pan is out of the pan). When you put out the pan, put the onion and green pepper into it, pull it a few times, and go out!
1. If the crayfish is crispy and tender, don't add boiled water. 2, yellow wine must not have crayfish 3, to be delicious, stir-fry is very important! Raw materials are very important, except that crayfish are alive, and pepper, chili, bean paste, and yellow wine are the key points! Don't use the kind that grabs a handful of peppers and has no spicy taste! 4, the last place to put the onion and pepper on the pot can be put down! Onions and peppers are fresh! Put it in front of the pot, it is because I like to eat crunchy fried onions and peppers! (With rice is very fragrant!) Note: In addition to the last finished product is finished, other pictures are from the mother! For reference only! Next time we have time, we must cooperate with another film!