The nightlife in Sichuan is very rich. The favorite thing is to find a night-time restaurant to drink beer and eat food stalls. The most favorite is the fried snail and the chicken in the Zigong and the crayfish and the drunken shrimp. When I think of it, I swallow it. (Sichuan is saying that it’s all about the tongue.) These are the dishes that my friends and I must order every time. These are only the most authentic and authentic in the Sichuan nightclubs. I also counted a food in Zigong. I almost ate all the food stalls in all the famous places. Only one nightclub’s fried snails taste great. I loved the tasteful dishes and never tasted such delicious snails. In summer, almost every time. I went to the boss late, so I became friends with my boss. I have to go home after the New Year. I am afraid that I will not return to my hometown and have such a delicious food. My boss friend personally taught me these dishes. Although I am also from Sichuan, their family’s fried snails are really I am teasing my taste buds all the time. I cook very well and I like to cook. I often look at the good recipes uploaded in the kitchen. I have never published it myself. After seeing the fried snails on the top, there is no authentic authentic Sichuanese. I decided to dedicate this authentic fried snail to everyone today and wish everyone a happy new year. Life is like this fried snail is hot, hot, passionate. Four shots, if you are good, don't talk about getting ready to eat ingredients now!
The snails bought back cut off the buttocks and kept them in the water for three or four hours. If you are not in a hurry, put them for one night. Put some iron snails in the basin to spit sand faster and cleaner. The floating water is sacrificed and thrown away. ! (Do not put oil, salt or something that is easy to die when you raise it)
Pour the water into the pot and add some salt. Ginger is boiled. Pour into the cleaned snails and stir slowly. Let the snail shell cover be removed and it can be a bit basic.
The wonderful moment is coming, first hot pot, add a spoonful of oil stain to the pot and then pour it out and pour the rapeseed oil into the pot to add the appropriate amount of lard (so that there will be no problem when the frying pan appears. ), the oil temperature control should not be too high, then add the bean paste and stir fry into the spicy sauce, dried chili section, pepper, star anise, tri-naphthalene and other large materials, slowly fry in the low temperature, the oil temperature must be controlled well. The children's shoes will turn off the fire, not enough temperature and then fire again. This is the most enjoyable moment in the whole cooking process. If the taste is good, the key is to see how the bottom is fried. When the sauce is almost free of water, add the green onion, soaked ginger, pickled pepper, kimchi, stir fry over medium heat!
After the bottom material is fried, pour the snails, chopped garlic, glutinous rice, soy sauce, and white sugar (the sugar does not put too much flavor). At this time, the fire is stir-fried and stir-fried until there is not much water left in the pot ( It doesn't take long for this process to pour beer. Adding beer will not have a bit of alcohol and it will remove the muddy taste. Then add water until it has just disappeared. Then turn it over and turn it to a small fire. When you can taste the salty amount and add some salt, don't add too much because the last is to collect the juice)!
Now add the starch water to the old chicken and the MSG pepper. Add the sugar again. (Don't let the dish have a little bit of sweet taste.) Stir well, the moment is coming again. Look at the pot and burn it. At this time, the juice is noticed. Open the lid and pour it into the millet pepper. ! ! That's right. The comrades have to work hard to keep the spatula in your hands. Pay attention to the people's ups and downs. It's fast and delicious. It's fast... The starch water is poured into the adjusted starch water, OK, and the fire is turned over. Collect juice... Put the pan on the plate, and finally don't forget to sprinkle with chives!
This dish is absolutely classic winter hot and then drink some beer is absolutely cool to burst, children's shoes that are used to the taste of coriander can add some fuel when cooking, then add some coriander after the pot, there is also a place where the fish coriander tastes rich. Aroma of musk, perfect taste!