Pig skin contains a lot of collagen, which slows the aging of the body cells. Eating pig skin often benefits human skin, bones and hair.
The skin is cleaned and rolled into a roll and tied with cotton thread. The water is boiled for 2 minutes, rinsed out and rinsed, and the pot is burnt with oil. The simmered bean paste is fried in red oil, and the pepper and dried pepper are sauteed. Boiling water, hot pork skin, scallion, ginger, star anise, cinnamon, fragrant leaves, garlic cloves, soy sauce, oil consumption, soy sauce, rock sugar, salt, chicken essence, cumin powder
The fire is boiled and simmered for 30 minutes (small video)????
Stewed skin color bright
Is there any appetite?
If you don't like spicy food, you can remove the pepper and pepper. Follow the steps to make the original meat skin as delicious.