--The self-made pepper powder is sprayed At home, the seven or eighty-eight seasoning jars are filled with all kinds of seasonings. When they are standing together, they will unconsciously soften their hearts. They always feel that these kitchen seasonings are also the flavoring agents of life. I recently fell in love with grinding this 'human taste', sacrificing, grinding, bottling, and cooking. The whole process makes me think that this is a good life. Sometimes it is easy to satisfy, a little bit small. I filled my heart with it. In this way, simple living is also happiness. When I was young, there was a pepper tree at the door. My grandmother would pick it up and store it after she matured. She would also collect the pepper shell and the black seeds inside. When I was in elementary school, I had a summer vacation, especially the fried potato. Every day, I fry a plate at home to eat, grab a black seed scent, stir it after cooking, don't mention how fragrant and delicious. When I go out to eat, I can't help but want to eat a plate of cold beef, but a few pieces, not only expensive, but also not easy to eat, so I am full of burdock at home, and then mix with my own seasoning. Juice, eat big mouthfuls, eat once and enjoy yourself!
Choose a fragrant pepper, grab it in your hand, get close to your nose, breathe in and smell the thick pepper. In general, there are black seeds in the middle that will be very fragrant. Stir-fry the pepper with a flat-bottomed pan and slowly roast the incense on a small fire. There are black seeds on the map. Put it in the grinder after a little cool, I use the dry grinding container of the mixer (Philips blender) to press the button, less than 1 minute, the pepper powder will be
Although the spicy sirloin is a salad, it is also necessary to first boil the beef and then cool it.
Material: soy sauce, soy sauce, cooking wine
Brown sugar (rock candy, sugar, sugar, can be)
Pepper, cumin, star anise, chili, cinnamon
1 calf, wash the water, cut in half (better taste)
Add all the above halogen materials, cover the burdock with water, boil over high heat, cook for 1 hour to 1 hour and a half on low heat, tie the sirloin with chopsticks, you can puncture it. The burdock is soaked in the brine juice, put it in the refrigerator, and it is better to cut it when it is cut.
Slice the burdock, put a little oil in the pot, add chili powder and pepper powder after the heat, add the garlic, braised water, sesame oil and mix well after the scent. If you have ready-made chili oil at home, you can mix garlic, pepper powder, brine juice, sesame oil and sirloin.