Wash the green prawn, open the back and pick the shrimp line, put a small amount of cooking wine for 10 minutes and then control the water.
The enoki mushroom is washed, rooted, and torn into small portions.
Wash the bean sprouts for later use.
Shanghai Qing washed and spare.
Fish balls, crabs and spare.
Onions, ginger, garlic, right amount.
Dried chili, pepper, paprika, white sesame, black pepper, and sugar are placed separately on a plate.
Pixian bean paste is used as a spare, and I use the big bone soup seasoning for the soup. (The taste of this brand is not bad, the following can be used as a hot pot).
Put some vegetable oil in the pan, add the oil to the green shrimp, and fry until the shrimp skin is crispy and remove.
Leave the remaining oil of the fried shrimp, pour in onions, ginger, and garlic, and add the yoghurt in the Pixian County. Pour in the broth, put salt, a small amount of sugar, a few drops of soy sauce, and then pour the fish balls, enoki mushroom, the fried shrimp, the bean sprouts, the crab stalk, the Shanghai green, and then boil them into the container.
Put another pot in a pot, add the vegetable oil (to put more food to cover the container), a small amount of sesame oil, turn off the heat after the oil is hot, and pour the dried chili, pepper, paprika just placed on a plate. White sesame, black pepper, and white sugar, and then quickly (or easily licked) pour the spicy oil into the container of the dish, and finish.
1. In addition to the green shrimp, Flammulina velutipes, soybean sprouts, Shanghai green, fish balls, crabs can be replaced with their favorite dishes. 2. This dish is a spicy shrimp with soup. You can also make a hot pot with an induction cooker. When you eat it, you can also eat other dishes you like, or you can eat meat. 3. The key to good eating is the spicy oil that is finally poured. The chili powder is used to color and increase the spicy. If you like to eat spicy, you can put the peppers in the 10th step, even if you put more peppers, it will be more spicy.