Recipe: Spicy Shrimp

Home Cooking Recipe: Spicy Shrimp


Late on the evening of December 3



  1. Peel the potatoes, cut them with water, rinse the red pepper, cut the parsley, cut the pepper, cut the pepper

  2. Shrimp to the shrimp line, with a small amount of salt

  3. Put the oil in the pot with no shrimp, burn it to 70% heat (slightly smoked), add the shrimp, fry until golden, remove the oil

  4. Put the potato strips in the frying until golden bubbles, remove the drained oil

  5. Leave the base oil in the pan, heat to 70%, add garlic, dried chili, ginger, pepper and saute

  6. Stir in the parsley and red pepper segments

  7. Add fried shrimp and potato strips and stir well

  8. Put in soy sauce, sugar, chicken, salt and shallots, stir well

  9. Put in sesame seeds, drizzle with sesame oil and chili oil, and serve

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