Recipe: Spicy Shrimp

Home Cooking Recipe: Spicy Shrimp

Notes:

From small seafood to the Great Southern Sea, so the daily seafood eats the most. This spicy shrimp is actually not spicy, retaining the umami taste of the food itself. I personally don't like too much spice, and the ingredients are just right enough.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ginger onion and garlic ready

    Ginger onion and garlic ready

  2. Home Cooking Recipe: Wash, shrimp, preferably with soda powder. In addition to the shrimp head shrimp line (can not be removed) boil a pot of boiling water, speed the shrimp down the pot and turn off the fire, 20 seconds, the shrimps are picked up and dried (this boil step is to make the shrimp skin easy to eat during the process Peeling off, controlling the speed is not easy for too long, keeping the tenderness of the shrimp)

    Wash, shrimp, preferably with soda powder. In addition to the shrimp head shrimp line (can not be removed) boil a pot of boiling water, speed the shrimp down the pot and turn off the fire, 20 seconds, the shrimps are picked up and dried (this boil step is to make the shrimp skin easy to eat during the process Peeling off, controlling the speed is not easy for too long, keeping the tenderness of the shrimp)

  3. Home Cooking Recipe: Heat the pot, put the oil, put the ginger and minced garlic rings, stir fry and put the shrimps down and stir fry (fire as much as possible). Stir fry until the shrimps are fried red, simmered in oil, soy sauce, sugar, a little salt, mix well. Continue to saute, you can start the pot according to the specific circumstances.

    Heat the pot, put the oil, put the ginger and minced garlic rings, stir fry and put the shrimps down and stir fry (fire as much as possible). Stir fry until the shrimps are fried red, simmered in oil, soy sauce, sugar, a little salt, mix well. Continue to saute, you can start the pot according to the specific circumstances.


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