Some time ago, my friend sent a bottle of spicy papaya silk, which is fragrant, crisp and spicy. I still want to eat after eating. Unfortunately, the amount is too small. For a competent food, it is necessary to study the practice and eat well. It’s the key to making it, so I tried it once and bought it. The taste is very close. The key is to make it both hygienic and affordable, so you can eat snacks and snacks.
Prepare the material, chili garlic can be placed according to your own taste, like the taste can be put more, and vice versa
Papaya shreds twice with water to control the moisture on the surface, pepper, garlic, ginger and chopped
Put the rock sugar and chopped pepper garlic ginger into a clean bowl, pour in soy sauce and mix well.
Put the papaya silk that controls the moisture on the surface into a clean, water-free container and pour the sauce into the sauce.
Marinate for one night
1, dry papaya silk a treasure for sale 2, the amount of soy sauce can be increased or decreased according to the number of papaya silk, this time with 100g papaya silk, just use a bottle of soy sauce 3, soy sauce with Lee Kum Kee thin salt soy sauce Best, the other soy sauce is salty, you can add a proper amount of cold white to dilute the salty taste in the sauce. 4. Add a few slices of lemon to the sauce. It tastes better. 5. If you change the ingredients, for example, change the papaya silk to dried radish. Fresh radishes, peanuts, fungus, chicken feet (first cooked), the sauce is also delicious