Recipe: Spicy sauce

Home Cooking Recipe: Spicy sauce


Some time ago, the United States banned the import of old godmother, and the old godmother in the Chinese shop was super-selling. I didn’t buy it twice. I thought about it, I did it myself, and I was relieved. (1 cup is about 245 ml, 1 scoop is about 15 ml, 1 teaspoon is about 5 ml)



  1. Put the peanuts in the baking pan, spray a layer of oil on the surface, sprinkle the salt, and send it to the oven without preheating. Set the temperature to 350F/177 degrees. After baking for 8 to 10 minutes, turn off the power, in the peanuts. Slow down in the oven

  2. Then take out the peanuts, if you like, you can cut everything

  3. Heat the oil with medium and small heat, add cardamom and grass fruit, then add garlic and fragrant leaves. When it is slightly golden, add peanuts, sugar, salt, dried red pepper, allspice and white sesame. Six minutes, then add soy sauce, then simmer for about three or four minutes, remove the leaves and the grass and throw away

  4. After the red oil is cool, put it in a glass bottle, seal it, put it in the refrigerator for a long time.


Can be used to mix cold dishes, the following bars and stir-fry, very fragrant!

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