I used the pressure cooker to cook the trotters first and then marinate them for one night. This is quick and easy. When baking, add sweet potatoes and onions, and the staple foods are all there. The trotters soup adds some radish and then makes a soup. Before the pot, sprinkle some parsley, and even the slippery work is all working. Not a waste at all.
When the pig's trotters are bought, the merchants are cut into 6 small pieces each. Wash, put the bleeding in the cold water pot and rinse with hot water. Carefully remove the remaining hair
Put the pig's trotters into the pressure cooker, pour the water into the pig's trotters about 2 cm, and add ginger, green onion, and cooking wine. After closing the cover and burning the gas to the helium, close the sealing valve and change the small heat for 30-40 minutes. After the fire is turned off, the pig's hoof is removed and dried.
Stir-fry, grilled wings and trotters, mix well, put in a plastic bag and put it in the refrigerator for a night.
Before roasting the pig's trotters, wash the sweet potatoes, peel and cut the thick slices, cut the broad onions, and mix well with 30 g of roasted wings.
Spread the tin foil on the baking tray, spread the sweet potato and onion first, and put the trotters. Oven 220 degrees, bake for 1 hour until the skin is browned
1. Don't be too long when the pig's trotters are pressed in the pressure cooker. Otherwise, the skin is too smashed and baked. 2, there are a lot of ready-made barbecue sauce in the supermarket, pick it according to your own taste. You can also use soy sauce, sugar, chili sauce, cumin powder, spiced powder, add some oil, and adjust one to marinate. 3, the time of pickling the pig's trotters should not be less than 8 hours, otherwise it will not taste.