The egg white is broken up in advance, the pork is shredded, and the egg white is evenly mixed, and the appropriate amount of starch is added.
Hot oil, stir-fried pork, add wine, stir-fry until slightly yellow
Pan with base oil and pepper
Add onion, ginger and garlic
Add the pork, pour the oil, taste the beauty, salt,
Add coriander and stir fry a few times