Preparation time: 5min Production time: 15min Difficulty: ★ Serving size: 2 servings Applicable occasions: Lunch Dinner Bento
Cut the tenderloin meat, add an egg white and mix well, then add 2g of starch and a little oil to mix well.
Heat the oil pan and add 10ml oil to fry the pork and serve it for later use.
Hot oil pot 5ml oil, add minced garlic, dried chili peppers, scent, turn to small fire, add salt, sugar, oyster sauce, soy sauce stir fry evenly
Add carrot, capsicum, coriander roots, stir fry and evenly pan
1. Egg white can make the meat more tender and smooth, starch can lock the meat to the water 2. Try not to use too much coriander leaves, it will affect the taste, the amount of the side can be adjusted at will.