Phi Phi Shrimp has a sweet and tender flesh and a special tempting flavor. Today's approach is very simple, novices can try it.
Wash the pimp shrimp and drain it
Onion, ginger, garlic, and pepper are chopped
Pour the oil into the pot. After the oil is hot, add the onion, ginger, garlic, and dried chilli. Stir in the 1 tsp bean paste and stir-fry the red oil.
Pour the prawns into the pan and stir well. Stir fry until the shrimp shell turns red. Add the green pepper.
Add 2 tablespoons of salt, pour hot water, the amount of water should reach half of the pimp shrimp, cover the lid for 5 minutes.
Uncover, put in the green pepper section, 1 scoop of soy sauce, simmer the juice, and take the plate
Note: Shrimp is rich in protein and calcium and other nutrients. If you eat them with fruits containing citric acid, such as grapes, pomegranates, hawthorn, and persimmon, it will not only reduce the nutritional value of the protein, but also combine tannic acid and calcium ions. The formation of insoluble conjugates can irritate the stomach, cause discomfort, vomiting, dizziness, nausea and abdominal pain and diarrhea. Therefore, eating seafood should be at least 2 hours apart from these fruits.