Recipe: Spicy pickled radish

Home Cooking Recipe: Spicy pickled radish

Notes:

The dried radish can be dried by itself. The ready-made radish that I bought in Hunan is bundled and bundled. It is convenient to pick it up after each time. If there is no ready-made radish, you can make the side dish by cutting the radish with a long strip of skin and drying it in a ventilated place. If you like some chewing, just dry it for a few days. You can also sprinkle the radish evenly on the salt before drying. When you dry it, always turn it over. After drying it, rinse it with water several times before eating. .

Ingredients:

Steps:

  1. Home Cooking Recipe: The radish is soaked in water with a soft water, then drained and drained, and cut into sections about 1 inch long.

    The radish is soaked in water with a soft water, then drained and drained, and cut into sections about 1 inch long.

  2. Home Cooking Recipe: Put the chopped radish in a deeper dish and transfer to soy sauce, soy sauce, salt, sugar, vinegar and cooked white sesame. Stir well.

    Put the chopped radish in a deeper dish and transfer to soy sauce, soy sauce, salt, sugar, vinegar and cooked white sesame. Stir well.

  3. Home Cooking Recipe: Add the chili powder, stir evenly, and taste according to your own taste while stirring. If you like spicy, add more chili powder. If you like salty, add more salt. If you like heavy color, add more soy sauce and stir. Uniform

    Add the chili powder, stir evenly, and taste according to your own taste while stirring. If you like spicy, add more chili powder. If you like salty, add more salt. If you like heavy color, add more soy sauce and stir. Uniform

  4. Home Cooking Recipe: Place the pepper, dried chili, and garlic on the radish. Heat 2 tablespoons of oil in the pot. When the heat is 70%, pour the oil on it. After picking the pepper, stir it evenly.

    Place the pepper, dried chili, and garlic on the radish. Heat 2 tablespoons of oil in the pot. When the heat is 70%, pour the oil on it. After picking the pepper, stir it evenly.

  5. Home Cooking Recipe: Cover the dish with plastic wrap and put it in the refrigerator for one night.

    Cover the dish with plastic wrap and put it in the refrigerator for one night.

Tips:

1. If you feel that you have trouble picking up the pepper, you can put the pepper in the oil pan and heat it together. When you splash the oil, don't pour the pepper into it. If you don't pick it, the taste will be too heavy. 2. Pickled this radish does not need to add chicken essence MSG, sugar can be a good taste, if someone in the family is not suitable for sugar, you can remove the sugar 3. Add a little vinegar to better taste, and make the radish dry in the mouth has a unique fragrance 4. The paprika I used was made with a grinder, so the color is not very bright, the particles are slightly larger, and the dish is made with pure paprika, which is more beautiful visually. 5. Add a little oyster sauce inside to enhance the adhesion of the taste, so that the taste is better, I did not add, interested friends can try 6. When storing, it can be well guaranteed in the refrigerator. If you don't like the taste of the pickled vegetables in the refrigerator, you can seal the utensils and put them in a cool, dry and ventilated place. Use chopsticks every time you take the radish. Stir it a little more evenly


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