Recipe: Spicy pickled pepper back to the chicken

Home Cooking Recipe: Spicy pickled pepper back to the chicken

Notes:

Friends who love Sichuan food must also like Sichuan flavored pork, and the spicy and spicy taste is really memorable. Compared to the spicy and smooth, the flower cow prefers a mild pepper flavor. There is no rush of pepper, a little bit of chili oily; more sour, with a little sour feeling. If you like to eat hot and sour taste, then pickled pepper is your best choice!

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken is washed and cut into thin slices, and the celery is cut into small pieces and sliced ​​with garlic.

    The chicken is washed and cut into thin slices, and the celery is cut into small pieces and sliced ​​with garlic.

  2. Home Cooking Recipe: Boil the water in the pot, simmer the chicken over the water, add the wine to the simmer, and remove it for use.

    Boil the water in the pot, simmer the chicken over the water, add the wine to the simmer, and remove it for use.

  3. Home Cooking Recipe: Pour the oil in the wok, add the garlic slices, sautéed with the bean paste, and add the pickled pepper

    Pour the oil in the wok, add the garlic slices, sautéed with the bean paste, and add the pickled pepper

  4. Home Cooking Recipe: Put celery stir fry, let the celery discolor and put the chicken

    Put celery stir fry, let the celery discolor and put the chicken

  5. Home Cooking Recipe: Stir fry a few times and add some sesame seeds to the pan.

    Stir fry a few times and add some sesame seeds to the pan.

Tips:

The time of 焯鸡珍 is not too long, and the discoloration is immediately removed. Add some salted pepper to the pepper, not only the incense, but also the taste is better According to your taste, you can increase the salt seasoning.


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