Recipe: Spicy perfume fish

Home Cooking Recipe: Spicy perfume fish


The fish is tender, the entrance is spicy, and the aroma is fragrant.



  1. The squid is cured and smashed into pieces. Add the cooking wine, smashed the onion ginger, pick the onion ginger, add the starch, and mix in two eggs.

  2. Heat the oil in the pan and pour the squid pieces one by one to remove the oil and remove the oil.

  3. Mix the oil in the pot, add the onion, ginger, garlic and pepper to the scent. Add the red bean oil to the chopped bean paste and the cardamom, then add the sesame, star anise, cinnamon, fragrant leaves, grass fruit, Amomum, and white buckle. Into the spice powder, into the chili noodles and pepper noodles stir-fry, mixed with fresh soup to boil

  4. Turn to low heat for five minutes, season with salt, sugar, chicken, pepper, raw soy sauce, turn into the fish fillet and turn to the small fire cover and cook for five minutes. Push the parsley and the shallots into the pot.

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