Recipe: Spicy peppers

Home Cooking Recipe: Spicy peppers

Notes:

Simple stir fry with bean paste.

Ingredients:

Steps:

  1. Home Cooking Recipe: First prepare the materials: Xiuzhen mushrooms are boiled in water (boiled in water and boiled out for use). If the individual mushrooms are too large, cross the two sections; pepper and ginger.

    First prepare the materials: Xiuzhen mushrooms are boiled in water (boiled in water and boiled out for use). If the individual mushrooms are too large, cross the two sections; pepper and ginger.

  2. Home Cooking Recipe: Pour the right amount of oil, put the oil into the ginger first, stir it, put it into the oyster mushroom, continue to stir fry; then add the pepper.

    Pour the right amount of oil, put the oil into the ginger first, stir it, put it into the oyster mushroom, continue to stir fry; then add the pepper.

  3. Home Cooking Recipe: When it is ripe, add 3/4 shovel of bean paste and continue to stir until the dish is cooked.

    When it is ripe, add 3/4 shovel of bean paste and continue to stir until the dish is cooked.

Tips:

Personal taste is relatively light, after adding bean paste, do not put salt. If you have a heavy taste, you can add salt in the right amount or other seasonings. The Haitian soy sauce I used had sweetness and I didn't add sugar.


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