I don't know what to eat at noon, and I don't want to spend a long time in the kitchen. Then come to a quick-cooked spicy oyster sauce eggplant. You can also eat two bowls of rice for one dish.
Let me talk about the two cans I used as the main seasonings. Any one of them can do it. 1.5 tablespoons is enough. Don't put salt.
1. After the eggplant is cut, pour the peanuts in the pan and fry the eggplant. If it is fried, it will not be fried. If the time is short, you can fish it for use. (Like my picture, I can do it)
2. Pour out the fried eggplant oil and fry other dishes. If the pot is not washed, just leave some oil on it. Turn off the fire, add 1 tablespoon of oyster sauce, 1.5 tablespoons of garlic sauce, 0.5 tablespoon soy sauce, open a small fire, mix well, wait until the boiled eggplant.
3, pour the eggplant stir fry and then add garlic, garlic, continue to stir fry. You can taste salty when you are almost the same. If it is not salty, you can add a little chili sauce. When you are cooked, you can fish it up.
4, Xiao Er will come back to a bowl of rice.