Recipe: Spicy noodles

Home Cooking Recipe: Spicy noodles

Notes:

Every time you eat, you are very addicted. Friends love it. Its biggest feature is sweet, spicy, sweet and sour.

Ingredients:

Steps:

  1. Home Cooking Recipe: First treat the noodles, cook the noodles until they are cooked in seven or eight layers, then cool them, control the dry water to prevent sticking, or wipe the cooking oil, so that it can be placed more persistently. When do you want to eat?

    First treat the noodles, cook the noodles until they are cooked in seven or eight layers, then cool them, control the dry water to prevent sticking, or wipe the cooking oil, so that it can be placed more persistently. When do you want to eat?

  2. Open the fry, put the oil in the pot, stir-fry the pepper and sauté, then put in the bean paste, and fry until the red oil

  3. Add small green vegetables, bean sprouts, stir fry, stir fry until soft

  4. Add noodles, stir fry, add water, add seasonings: soy sauce, sugar, vinegar, chili oil, until the taste can be served

Tips:

When frying the bean paste in the county, it is best to have a small fire or medium heat, so that the fried sauce is not paste, and for a long time, the fragrant must have soup before the pot, not dry, so that it is delicious according to the sauce. How much, personal taste of salty, can also add salt and side dishes can also add some gluten, better eat


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro