Recipe: Spicy meat, pine, cheese, and vegetable bread like pizza

Home Cooking Recipe: Spicy meat, pine, cheese, and vegetable bread like pizza

Notes:

I made a spicy fleshy pine. I thought about how to eat it before I became addicted. I think 7 thinks 8 and came up with this. I am the same as the cut pizza..... In fact, the shape is random. I want to do the same. It is to divide the dough directly into several pieces. It is thin. Then sprinkle the ingredients and bake them! The recipe for the material is 1.5 times as much as the toast! I did 8 of them. I took these three when I took pictures. I should take a photo of me if I want to stay a little better! After taking the photo, these three are also packaged for a pig to eat! This bread is delicious and nutritious...!

Ingredients:

Steps:

  1. Home Cooking Recipe: Add the material first liquid and solid to the bread machine. The yeast is pitted in the middle and placed on the powder cover! After adding a butter to a program, continue to knead the noodles! The amount of milk is based on the water absorption of the flour. If the dough is dry, add a little more.. Inadvertently add more milk. If you are more sticky, then all the kneading procedures are good and you can take it out on the release board. Dough!

    Add the material first liquid and solid to the bread machine. The yeast is pitted in the middle and placed on the powder cover! After adding a butter to a program, continue to knead the noodles! The amount of milk is based on the water absorption of the flour. If the dough is dry, add a little more.. Inadvertently add more milk. If you are more sticky, then all the kneading procedures are good and you can take it out on the release board. Dough!

  2. Home Cooking Recipe: It can be done from the bread machine to the film.

    It can be done from the bread machine to the film.

  3. Home Cooking Recipe: The dough is placed in the bread machine. The fermentation function is opened. In winter, the secondary fermentation process is generally required. (Not used in summer). It can also be fermented to twice the size in the warm place..

    The dough is placed in the bread machine. The fermentation function is opened. In winter, the secondary fermentation process is generally required. (Not used in summer). It can also be fermented to twice the size in the warm place..

  4. Home Cooking Recipe: After double the size, the finger is inserted into a hole and does not retract. It is fermented! (I want to laugh again. Fermented dough. I don't know what to think. I just opened the noodle program to vent. I just remembered not taking pictures. I quickly paused and took a picture of this extremely distorted shape)

    After double the size, the finger is inserted into a hole and does not retract. It is fermented! (I want to laugh again. Fermented dough. I don't know what to think. I just opened the noodle program to vent. I just remembered not taking pictures. I quickly paused and took a picture of this extremely distorted shape)

  5. Home Cooking Recipe: Fermented dough. After venting, wrap the insurance film for 10 minutes! I used the bread machine to open the noodle program for a few minutes to vent!

    Fermented dough. After venting, wrap the insurance film for 10 minutes! I used the bread machine to open the noodle program for a few minutes to vent!

  6. Home Cooking Recipe: After waking up, the dough is rounded and pressed into a large circle.

    After waking up, the dough is rounded and pressed into a large circle.

  7. Home Cooking Recipe: Then use a spatula to apply a layer of sweet salad dressing.

    Then use a spatula to apply a layer of sweet salad dressing.

  8. Home Cooking Recipe: Sprinkle with spicy pork. Cheese is broken! My spicy pork is made by myself. I need to go to the recipes I sent to see the practice. If you don't eat spicy, you can put it in a hot meat!

    Sprinkle with spicy pork. Cheese is broken! My spicy pork is made by myself. I need to go to the recipes I sent to see the practice. If you don't eat spicy, you can put it in a hot meat!

  9. Home Cooking Recipe: Carrot granules. Green beans. These three kinds of corn need to be boiled in advance to 8 minutes. The potatoes should be fully cooked. The ham is broken. The onions are minced. Mix evenly!

    Carrot granules. Green beans. These three kinds of corn need to be boiled in advance to 8 minutes. The potatoes should be fully cooked. The ham is broken. The onions are minced. Mix evenly!

  10. Home Cooking Recipe: Sprinkle evenly..

    Sprinkle evenly..

  11. Home Cooking Recipe: Then use a knife to cut the rice. Just like cutting a pizza. Use a knife to move it to a baking sheet with oiled paper!

    Then use a knife to cut the rice. Just like cutting a pizza. Use a knife to move it to a baking sheet with oiled paper!

  12. Home Cooking Recipe: My oven is 52L. 8 pieces are just right. If the smaller oven can be reduced! Put the baking tray into the oven. Open the fermentation stall. Put a bowl of hot water at the bottom.

    My oven is 52L. 8 pieces are just right. If the smaller oven can be reduced! Put the baking tray into the oven. Open the fermentation stall. Put a bowl of hot water at the bottom.

  13. Home Cooking Recipe: Fermented to twice the size and taken out. About 40 minutes. Preheat the oven 170 degrees. Brush the egg around the bread.

    Fermented to twice the size and taken out. About 40 minutes. Preheat the oven 170 degrees. Brush the egg around the bread.

  14. Home Cooking Recipe: Then put it in the oven and bake for 20 minutes. After 5 minutes, you can take it out. Use a flower bag to fill the salad dressing and cut a small mouth to squeeze the line stripe!

    Then put it in the oven and bake for 20 minutes. After 5 minutes, you can take it out. Use a flower bag to fill the salad dressing and cut a small mouth to squeeze the line stripe!

  15. Home Cooking Recipe: After baking, take it out and remove it to the drying net to cool it and then seal it. If you want to eat it the next day, you can heat it in the oven. The taste is better! Not heating it!

    After baking, take it out and remove it to the drying net to cool it and then seal it. If you want to eat it the next day, you can heat it in the oven. The taste is better! Not heating it!

Tips:

I want to put whatever vegetables to put. It is not recommended to put too much water. My oven is 52L. The square is made of 8 just. The smaller oven can be reduced!


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